Taste our cuisine
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APPETIZERS
Cod fritters and saffron mayonnaise
14$
Crispy baked brie with caramelized apples, figs and pine nuts
15$
Pear stuffed with goat cheese, honey and pistachio on a melon slice
16$
Two-salmon tartare and homemade croutons
16$
Burrata, tomatoes, basilic and balsamic vinegar
17$
Scallop “fish and chips” with lemon-and-lime mayonnaise
17$
Creamy garlic escargot in puff pastry with roasted parmesan
17$
Mousseline and smoked salmon (fumoir monsieur Émile)
18$
Scallop and smoked salmon roulade on leek cream sauce
18$
Pan-fried duck foie gras on brioche bread and maple caramelized pears
19$
Crab cake and lemon mayonnaise
21$
SOUPS
Soup of the day
6$
Fish and seafood soup served with rouille and croutons
15$
FISH AND SEAFOOD
Two-salmon tartare, homemade croutons and julienne fries
28$
Salmon filet mathilde flavoured with «Sortilège» maple whisky
28$
Gaspesian-style pan-fried cod with homemade tartar sauce and grillades
29$
Grilled halibut with triple cream sauce and shrimp
32$
Seafood casserole in flaky crust
39$
Pan-fried scallops with lemon, fresh herbs and Pineau des Charentes
39$
Bouillabaisse (salmon, scallops, shrimp, lobster and crab)
49$
Boiled lobster with lemon or garlic butter
$ Market Price
AAA beef rib aged 60 days, lobster tail and grilled scallops
68$
Seafood platter for two (crab, one lobster, scallops, large grilled shrimp, pan-fried cod)
69$/ person
MEATS
Beef flank steak marinated in shallots and red wine
30$
«La Bonne Aventure» braised veal cheeks
35$
Beef mignon and pan-fried mushrooms ( add pan-fried duck foie gras 15$)
42$
PASTAS
Smoked salmon linguines (fumoir Monsieur Émile)
28$
Seafood linguines (lobster, shrimp and scallops)
35$