Taste our cuisine
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APPETIZERS
Pear stuffed with goat cheese, honey and pistachio on a melon slice
17$
Cod fritters and saffron mayonnaise
17$
Crispy baked brie with caramelized apples, figs and maple pecans
18$
Two-salmon tartare and homemade croutons
18$
Creamy garlic escargot in puff pastry with roasted parmesan
20$
Scallop “fish and chips” with lemon-and-lime mayonnaise
20$
Burrata, tomatoes, basilic and balsamic vinegar
21$
Scallop and smoked salmon roulade on leek cream sauce
21$
Pan-fried duck foie gras on brioche bread and maple caramelized pears
24$
Apero platter and cheese fondue
28$
SOUPS
Soup of the day
8$
Fish and seafood soup served with rouille and croutons
17$
FISH AND SEAFOOD
Gaspesian-style pan-fried cod with homemade tartar sauce and grillades
32$
Two-salmon tartare, homemade croutons and julienne fries
32$
Grilled halibut with triple cream sauce and shrimp
34$
Seafood casserole
45$
Pan-fried scallops with lemon, fresh herbs and Pineau des Charentes
45$
Bouillabaisse (salmon, scallops, shrimp, lobster and crab)
49$
Boiled lobster with lemon or garlic butter
56$
AAA beef mignon, lobster tail and grilled scallops
75$
Seafood platter for two (crab, one lobster, scallops, large grilled shrimp, smoked salmon flower)
140$
MEATS
Beef flank steak marinated in shallots and red wine
34$
«La Bonne Aventure» braised veal cheeks
38$
Beef mignon sauce of foie gras
48$
PASTAS
Mushroom tagliatelle with nuts and grilled halloumi cheese
30$
Smoked salmon tagliatelle (fumoir Monsieur Émile)
33$
Seafood tagliatelle (lobster, shrimp and scallops)
39$