Taste our cuisine
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APPETIZERS
Three-Cheese Bread with whipped butter
Grilled Caesar with Mr. Emile’s Salmon jerky
Two-salmon tartare and croutons
Poached pear with goat cheese
Beetroot-cured salmon gravlax
Crab cake
Scallop “fish and chips”
Burrata
Beef Carpaccio
Scallop and smoked salmon roll
Pan-fried duck foie gras
Apero and cheese fondue platter
TAPAS FORMULA
Designed for 2
Share 5 starters or more, and we offer you julienne fries and homemade mayonnaise
SOUPS
Soup of the day
Fish and seafood soup served with rouille and croutons
GIFTS OF THE SEA
Two-salmon tartare, croutons and julienne fries
Mussels and julienne fries
Pan-seared cod and grilled lardon
Pan-fried scallops with herbs
Seafood gratin
Bouillabaisse
Boiled lobster with lemon or garlic butter
AAA Angus beef mignon tenderloin and lobster tail
GIFTS OF THE LAND
Seared duck breast
Marinated flank steak
Braised veal cheeks
AAA Angus filet mignon
PASTA
Mushroom ravioli with walnuts and grilled halloumi
Monsieur Emile smoked salmon tagliatelles
Seafood tagliatelle