Taste our cuisine
MAIN MENU
APPETIZERS
Cod fritters and saffron mayonnaise
Pear stuffed with goat cheese, honey and pistachio on a melon slice
Crispy baked brie with caramelized apples, figs and maple pecans
Two-salmon tartare and homemade croutons
Scallop “fish and chips” with lemon-and-lime mayonnaise
Crab cake and lemon mayonnaise
Scallop and smoked salmon roulade on leek cream sauce
Burrata, homemade pesto, confit tomatoes and garlic, balsamic glaze
Pan-fried duck foie gras on brioche bread and maple caramelized pears
Apero platter and cheese fondue
Beef Carpaccio with arugula, parmesan and truffle oil
SOUPS
Soup of the day
Fish and seafood soup served with rouille and croutons
FISH AND SEAFOOD
Pan-seared cod with creamy caramelized onions sauce and grilled lardon
Two-salmon tartare, homemade croutons and julienne fries
Seafood casserole
Bouillabaisse (salmon, scallops, shrimp, lobster and crab)
Boiled lobster with lemon or garlic butter
AAA beef mignon and lobster tail
MEATS
Beef mignon sauce of foie gras
Garlic chicken ballotine with a mushroom stuffing
«La Bonne Aventure» braised veal cheeks
Herb-Marinated Flank Steak
PASTAS
Mushroom tagliatelle with nuts and grilled halloumi cheese
Carbonara pasta
Seafood tagliatelle (lobster, shrimp and scallops)