Taste our cuisine
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APPETIZERS
Cod fritters and saffron mayonnaise
17$
Pear stuffed with goat cheese, honey and pistachio on a melon slice
18$
Crispy baked brie with caramelized apples, figs and maple pecans
18$
Beef tartare and homemade croutons
18$
Two-salmon tartare and homemade croutons
18$
Creamy garlic escargot in puff pastry with roasted parmesan
20$
Scallop “fish and chips” with lemon-and-lime mayonnaise
21$
Crab cake and lemon mayonnaise
21$
Scallop and smoked salmon roulade on leek cream sauce
22$
Burrata, tomatoes, basilic and balsamic vinegar
22$
Pan-fried duck foie gras on brioche bread and maple caramelized pears
24$
Apero platter and cheese fondue
28$
SOUPS
Soup of the day
8$
Clam chowder
15$
Fish and seafood soup served with rouille and croutons
17$
FISH AND SEAFOOD
Mussels with leek cream and julienne fries
29$
Gaspesian-style pan-fried cod with homemade tartar sauce and grillades
32$
Two-salmon tartare, homemade croutons and julienne fries
32$
Grilled halibut with triple cream sauce and shrimp
39$
Seafood casserole
45$
Bouillabaisse (salmon, scallops, shrimp, lobster and crab)
49$
Boiled lobster with lemon or garlic butter
49$
AAA beef mignon and lobster tail
69$
Seafood platter for two (section of crab, one lobster, scallops, large grilled shrimp amd mussel)
140$
MEATS
Beef tartare, homemade croutons and julienne fries
32$
PASTAS
Mushroom tagliatelle with nuts and grilled halloumi cheese
30$
Smoked salmon tagliatelle (fumoir Monsieur Émile)
33$
Seafood tagliatelle (lobster, shrimp and scallops)
39$