85 Route 132 Ouest, Percé, QC G0C 2L0

Food Menus

Mousseline and smoked salmon (fumoir monsieur Émile)

Creamy garlic escargot in puff pastry with roasted parmesan

Scallop “fish and chips” with lemon-and-lime mayonnaise

Pear stuffed with goat cheese, honey and pistachio on a melon slice

Cod fritters and saffron mayonnaise

Crispy baked brie with caramelized apples, figs and maple pecans